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Nori Crust Asian Salmon Burgers

Course Main Dish
Cuisine American, Asian
Keyword asian salmon burgers, nori crust asian salmon burgers, salmon burgers recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2
Calories 356 kcal
Author Mahy

Ingredients

  • 2 pieces of salmon fillets ( 6-7ounce each)
  • 2 garlic cloves
  • 2 inch knob of peeled fresh ginger
  • 1/4 cup of cilantro leaves
  • 2 teaspoons of soy sauce
  • juice of half a lime
  • 1 tablespoon of sriracha mayonnaise
  • Pinch of salt and pepper
  • 1 teaspoon of wasabi paste (more or less to taste)
  • 3 sheets of nori , torn or crumbled
  • 1/4 cup of sesame seeds
  • 1 tablespoon of oil
  • 2 burger buns , toasted
  • Sriracha mayonaise
  • Burger toppings--pickled ginger , sliced avocados,chopped scallions, fresh spinach, jalapenos, cilantro (or your favorite)

Instructions

  1. In a food processor, pulse the garlic, ginger, cilantro until minced.
  2. Add in the salmon, wassabi, sriracha, soy sauce, seasoning and pulse to your desired texture (you can make the salmon burgers with salmon pieces as chunky or smooth as you prefer).
  3. In a wide plate, place the.nori and sesame and mox them together.
  4. Shape the salmon mixture into 2 large patties (or 3 medium ones).
  5. Then dip each salmon patty in the nori sesame mixture and coat it on both sides (the mixture will stick naturally).
  6. In a non stick skillet or cast iron pan.over medium high heat, add in the oil and oan fry the salmon patties for 3-5 mins per side (depending on the size of the burgers and on how well done you prefer your salmon).
  7. To serve the burger, spread sriracha mayonnaise on the burger buns and layer your toppings, the salmon burger, more toppings and enjoy!
Nutrition Facts
Nori Crust Asian Salmon Burgers
Amount Per Serving
Calories 356 Calories from Fat 207
% Daily Value*
Fat 23g35%
Saturated Fat 3g19%
Cholesterol 3mg1%
Sodium 602mg26%
Potassium 171mg5%
Carbohydrates 29g10%
Fiber 3g13%
Sugar 3g3%
Protein 9g18%
Vitamin A 330IU7%
Vitamin C 5mg6%
Calcium 263mg26%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.