This delicious Butternut Squash Lasagna is layered with sweet and nutty squash puree, crumbled Italian Amaretti cookies and a basil-scented béchamel sauce! A show-stopping cozy vegetarian meal.
Allow the sauce to simmer on medium-low heat for about 8 minutes until it thickens.
Add the parmesan cheese and 2 tablespoons of the crushed Amaretti cookies.