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Chocolate Caramel Pumpkin Spice Coffee Drink. Perfectly Spiced Pumpkin with extra Cinnamon mixed with your choice of milk, combined with a Chocolate Donut Flavoured Coffee, whipped cream and Caramel--This is the BEST way to do a coffee drink! Get the recipe now! www.twopurplefigs.com

Chocolate Caramel Pumpkin Spice Coffee Drink

Course Drinks
Cuisine American
Keyword chocolate caramel pumpkin spice coffee drink, delicious fall drink recipe, pumpkin spice coffee drink recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 8
Calories 88 kcal
Author Mahy

Ingredients

  • 8 cups of brewed Dunkin' Donuts® Bakery Series® Coffee (**cold brew or regular), any flavor—I used the Chocolate Donut flavor.
  • 3 cups of milk (regular, low fat, almond, soy, coconut or your favorite type)
  • 1 cup of pure pumpkin (canned of fresh)
  • 2 tablespoons of caramel sauce (homemade or store-bought), add more or less to taste
  • 1 1/2 tablespoons of Pumpkin Spice
  • OR:
  • 2 teaspoon of ground cinnamon
  • 1 teaspoon of ground ginger
  • ¼ teaspoon of ground cardamom (optional)
  • ¼ teaspoon of ground cloves
  • 1/4 teaspoon of allspice
  • 1/4 teaspoon of nutmeg
  • Topping )optional)
  • Whipped cream
  • Caramel sauce (homemade or storebought)

Instructions

  1. Brew your Dunkin' Donuts® Bakery Series® Coffee to your preference **cold brew works perfectly well with them too.
  2. If you’re making this coffee drink cold, remove 1 cup from the brewed coffee and chill the remaining coffee.
  3. Take the 1 cup of coffee you et aside and fill in your ice cube tray with is. Chill until it forms coffee ice cubes.
  4. Make the Pumpkin spice mixture by cooking the pumpkin and spices over medium heat for 3 minutes, stirring frequently until most of the water has evaporated form the pumpkin and the spice cooks in the pumpkin. Add in the caramel and milk and stir for another minute.
  5. If serving the coffee drink cold,, chill the milk mixture too.
  6. To serve hot or cold: Pour the brewed coffee into serving cups, and top with the pumpkin-milk mixture (about 2-3 tablespoons per cup—more or less to your taste). Top the coffee drink with some whipped cream and caramel sauce if desired.
  7. Enjoy
Nutrition Facts
Chocolate Caramel Pumpkin Spice Coffee Drink
Amount Per Serving
Calories 88 Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Cholesterol 9mg3%
Sodium 64mg3%
Potassium 307mg9%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 6g7%
Protein 4g8%
Vitamin A 4914IU98%
Vitamin C 2mg2%
Calcium 131mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.