Go Back
–+ servings
Print
Healthy Breakfast Granola Yogurt Cups. The perfect combo of crunchy almond chia honey granola with velvety smooth Greek yogurt in bits size goodness! Easy, versatile and the perfect way to start your day! Get the recipe with tips and tricks to make this today! www.twopurplefigs.com

Healthy Breakfast Granola Yogurt Cups

What better way to start your day than with these cute homemade Breakfast Granola Cups filled with creamy Greek Yogurt and topped with your favorite fruits and nuts? A healthy yet decadent breakfast treat your whole family will LOVE! 
Course Breakfast, brunch
Cuisine American
Keyword granola and yogurt dessert, healthy granola recipe, homemade granola cups
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 12
Calories 178 kcal
Author Mahy

Ingredients

Dry ingredients

  • 1 1/2 cups oats (any type)
  • 1/2 cup chopped almonds
  • 1/4 cup chia seeds
  • 1/4 cups flax seeds
  • 1 pinch salt

Wet ingredients:

  • 1 teaspoon vanilla
  • 1 tablespoon egg whites
  • 1/4 cup honey
  • 1/3 cup oil

For the filling:

  • Greek Yogurt any flavor you want

Toppings

  • berries Nuts, more seeds, honey..

Instructions

  1. Preheat the oven to 400 degrees F. Line a standard muffin pan with baking cups and set aside.
  2. In a large bowl mix the base ingredients for the granola cups (you can alter them adding any other ingredients such as coconut flakes, nuts, dried fruits, but keeping the total ratio the same to the wet ingredients).
  3. Add the wet ingredients to the bowl of base ingredients and mix using a spatula.
  4. Take a tablespoon and half of the granola cups mixture and place it into each paper-lined muffin cup. Make sure to press down the mixture firmly in the middle to create the cup shape.
  5. Bake the granola cups for about tablespoon mins and then take them out to press down the centres again using the same tablespoon. return the granola cups to bake for 6-8 mins more until golden and crisp around the edges. The cups will harden and crisp up more as the cool down.
  6. Once cool completely, carefully remove the paper cups and serve the granola cups.
  7. Fill each granola cups with yogurt and top with your favorite toppings. Serve and enjoy!!: )

Recipe Notes

  • Make sure to press the granola into the molds of your muffin tin really firmly so that they hold together once baked. Pack it really tightly with no holes whatsoever.
  • Finish your granola cups off with a drizzle of honey on top of your Greek Yogurt for showstopping presentation.
  • Sprinkle some chia seeds on top for extra crunch and omega 3 and 6!Add any crunchy topping like nuts, chia, popped quinoa etc.
Nutrition Facts
Healthy Breakfast Granola Yogurt Cups
Amount Per Serving (1 cup)
Calories 178 Calories from Fat 99
% Daily Value*
Fat 11g17%
Sodium 8mg0%
Potassium 112mg3%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 6g7%
Protein 3g6%
Calcium 47mg5%
Iron 1.1mg6%
* Percent Daily Values are based on a 2000 calorie diet.