This Almond Crunch Greek Yogurt Cheesecake Bites recipe features a creamy dreamy vanilla cheesecake with a crunchy almond coating. These bite-sized desserts are made with only three ingredients, bake for only 10 mins and keep in the fridge for a week.
In a large bowl, add the yogurt and whisk it with the egg until smooth. Add in the flour, salt and whisk them again.
Repeat with the remaining batter filling all the muffin pan. Optional: place a blueberry in the center of each cheesecake bites and press it down to submerge in the batter.