This recipe for Baked Eggs in Sweet Potato Crusts is lusciously delicious, super easy, healthy and takes only 15 mins to make! Serve it on a special day for breakfast in bed or make it for a crowd for a cozy Holiday morning brunch.
Bake the eggs to the doneness you prefer—for a cooked and still slightly runny egg yolk, bake the eggs for 10 mins.
Remove from the oven and sprinkle some freshly grated Parmesan cheese.