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Cheesy Spinach Egg Breakfast Waffles

These Cheesy Spinach Egg Breakfast Waffles come together in under 15 minutes and make for a luxurious vegetarian breakfast or brunch treat! 

Course Breakfast
Cuisine American
Keyword cheese waffles, vegetarian breakfast waffles, waffles with spinach and eggs
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Servings 2 people
Calories 220 kcal
Author Mahy

Ingredients

For the breakfast waffles:

  • 2 Eggo Thick Original Waffles ( or homestyle or buttermilk)
  • 2 tablespoons cream cheese spread ( plain or any flavor, or butter)
  • 1/2 cups fresh spinach leaves
  • 1/2 cup shredded cheddar cheese ( or any type of cheese)
  • 2 sunny side eggs (or any type of eggs)
  • salt , pepper and chilli flakes (optional)

To assemble:

  • Fresh fruits
  • Eggo Brown Sugar Cinnamon Roll Wafflers
  • Greek Vanilla Yogurt for dipping

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Take the Eggo waffles out of the freezer and spread it with the cheese spread of your choice.
  3. Top with spinach leaves and shredded cheeses, then place the waffles on a baking sheet, and bake for 10 minutes until the cheese is melted.
  4. Cook the eggs to your preference.
  5. When the waffles are ready, place the cooked eggs on top and serve right away! Enjoy :)

Recipe Notes

  • If you do not like spinach, any type of green like arugula or kale works great here.
  • Use any cream cheese spread you like as the base for these Breakfast Waffles.
Nutrition Facts
Cheesy Spinach Egg Breakfast Waffles
Amount Per Serving
Calories 220 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 9g56%
Cholesterol 203mg68%
Sodium 323mg14%
Potassium 130mg4%
Carbohydrates 2g1%
Protein 13g26%
Vitamin A 1375IU28%
Vitamin C 2.1mg3%
Calcium 255mg26%
Iron 1.2mg7%
* Percent Daily Values are based on a 2000 calorie diet.