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Calling all coffee lovers! Here’s a Mocha Coffee Pudding recipe with no fuss! It’s a perfect treat that tastes like your favorite chilled coffee drink–only in a chilled dessert pudding form. So grab a spoon, kick back and enjoy 🙂
Yes yes yes for coffee and more coffee!!! That’s the caffeeine addict in me rejoicing for every coffee recipe in my life 🙂 ok seriously, who can resist a coffee dessert? Specially when it has a hint of chocolate or caramel or both. Yes it sounds too good to be true–but it is!
So this all started with the International Delight Iced Coffee— the Mocha, and the Caramel Macchiato flavors. It tastes like your favorite chilled coffee drink, super refreshing –specially with our unusually warm September and it’s really affordable. When you go to your local Walmart store–you’ll find the International Delight iced Coffeboth Mocha and caramel Macchiato) in the fridge with the iced-tea. It’s a new location and really easy to spot. Then store it in your fridge and enjoy a chilled coffee drink anytime instead of lining up for it at your coffeehouse!
My favorite trick for absolutely amazing chilled coffee drinks is— I pour some International Delight Iced Coffe (the Mocha and the Caramel Macchiato) in my ice cube tray and freeze it. Then instead of ice (which dilutes my coffee–no thank you) I use those frozen chilled coffee cubes! And for more flavor, I sometimes mix and match–so I’ll use the Mocha ice cubes on the Caramel Macchiato drink or vice versa.. plus, if I’m really in the mood, I’ll top it off with some whipped cream and shaved chocolate pieces! Now why on earth would you swap that for any other chilled coffee drink?
Then came this coffee pudding. It’s like another level of your chilled Mocha or Caramel Macchiato iced coffee.. it’s like transforming all what you love in the drink into a silky smooth pudding to die for! My neighbour came over a few hours after I made this recipe. So I had those coffee pudding babies chilling in the fridge and not photographed yet. We had tea, and chatted.. then I needed to start my photo shoot.. so I explained to her and said sorry I hope you don’t mind, I just need to finish up my work etc..
She was very sweet and asked to stay and watch so I said of course, and I could use a hand! So as I started setting up and explaining to her how I made the coffee pudding and the chilled coffee drinks with those coffee ice cubes–she was just too curious not to taste..I said sure go ahead and taste a bit.. well guess what, she DEVOURED the coffee pudding and drinks!!! I had to keep her hands off them the entire time so I could snap those few shots for you guys! And I know she’s reading this post— thanks my dearest neighbour S.-you’re the best 🙂
Ok here’s how you can get yourself some of this coffee pudding goodness in your life. You’ll add in a medium pot the International Delight Iced Coffee Mocha or Caramel Macchiato (or a combo of both) with some cream (coconut cream works here too) and corn starch. Then you’ll simply cook this over medium heat until it starts to bubble up gently and lower the heat for just 3 mins.. then guess what? It’s done!!! Yes!! Divide the mixture evenly among serving cups and chill for at least 3 hours. Then invite your neighbour, grab some spoons and enjoy!!! And you can click here for extra inspiration, recipes and pure coffee recipe love.
Mocha Coffee Pudding
- 2 cups of International Delight Iced Coffee ( Mocha or Caramel Macchiato or both!)
- 1/3 cup of cream (or Coconut cream)
- 2 tablespoons of Cocoa Powder
- 1/3 cup of Cornstarch
- pinch of salt
- Chocolate shavings
- whipped cream
- coffee beans
- Caramel Sauce
- In a medium pot, add all the ingredients together and whisk until blended (it won’t be smooth yet).
- Put the pot over medium heat and cook (stirring often) until the mixture starts to blend in and become smooth. Bring the pudding t a gently boil and let it cook over low heat (gently simmering) for 3 minutes.
- Turn off the heat and pour the pudding into serving cups.
- Chill the pudding for 3 hours at least or flash freeze it for 1 hour, and serve!
- Enjoy as it is or with your favorite toppings (optional)